Perfect for: After-school treat or quick breakfast
Prep Time: 5 minutes
Servings: 1–2 kids
Ingredients
- 1 whole wheat tortilla
- 2 tablespoons peanut butter (or almond butter / sunflower seed butter for nut-free option)
- 1 ripe banana
- A drizzle of honey (optional)
Instructions
- Lay the tortilla flat and spread peanut butter evenly.
- Place the banana on one side and roll the tortilla tightly around it.
- Slice into small bite-sized pieces.
- Serve immediately or wrap in foil for on-the-go snacking.
💡 Tip: Add a sprinkle of chia seeds or crushed nuts for extra crunch.